Particle size reduction during initial mastication of forages by dairy cattle.

Abstract

Four experiments were conducted with dairy cattle to determine the effects of initial feed particle size and moisture content on particle size of ingested masticates. Three mature Holstein cows were used in either latin square or Youden square designs. Samples of masticated and ingested boli were collected at the cardiac opening through a ruminal fistula between 0 and 5, 5 and 10 and 10 and 15 min after meal initiation. In Exp. 1, masticate log mean particle sizes (LMPS) (ln microns, log normal distribution) were 3.50, 3.53 and 3.50 for corn silage, fine-chopped alfalfa haylage and coarse-chopped alfalfa haylage, respectively. In Exp. 2, boli LMPS for ground, chopped and long alfalfa hay were 3.11, 3.76 and 4.09, respectively. Boli LMPS in Exp. 3 for ground, chopped and long timothy hay were 2.93, 3.12 and 3.03, respectively. Exp. 4 compared the effect of addition of water to produce 30%, 47%, 64% and 82% DM in chopped alfalfa hay. Boli LMPS were 3.66, 3.56, 3.64 and 3.68 for the respective alfalfa hay DM contents. Feed LMPS was not reduced during mastication in Exp. 4, nor were there differences in LMPS due to time after feeding. Boli LMPS was affected by feed particle size of alfalfa hay, but there was no effect of feed particle size on masticate particle size in timothy hay. The magnitude of particle size reduction during mastication appears to be dependent on forage type and is not dependent totally on initial feed particle size and DM content of forages.