Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

Sohel Ahmed,Julio D Dávila,Eric M Fèvre,Cecilia Tacoli,Grace Githiri,Adriana Allen,Mordechai (Muki) Haklay

doi:10.1002/geo2.77

Abstract

Food vendors are pivotal in the local food system of most low‐income informal settlements in Nairobi, Kenya, despite being seen as an obstruction and as agents of disease and filth by city authorities. This paper explores the geography of these foodscapes – defined as public sites of food production and consumption – in selected low‐income settlements in Nairobi, focusing on the interaction of food vendors with their surrounding environment and infrastructure services. The research uses participatory geographic information system tools, including food mapping with mobile apps and high‐resolution community aerial views with balloon mapping, to capture and contextualise local knowledge. The community mappers collected data on 660 vendors from 18 villages in Kibera, Mathare, and Mukuru, and situated them on multi‐layered synoptic geographic overviews for each settlement. The resulting data on hazardous areas in relation to food spaces and infrastructure provision allowed local communities to prioritise areas for regular clean‐up activities and assisted advocacy to improve these places in cooperation with local authorities. These multiple visual representations of foodscapes make local food vendors, and the risks they face, visible for the first time. Reframing their “right to safe food and environment” from a social and environmental justice perspective allows local communities to put their experiences, knowledge, and challenges faced at the forefront of urban development planning, policy, and practice.

Highlights

Urban low‐income households in many sub‐Saharan African cities, including Nairobi, Kenya, often rely on informal food vendors for their daily needs (Tacoli et al, 2013)
Fruits, and cooked food account for the majority of the food sold by informal vendors in the three settlements,12 demand varies by settlement (Figure 5)
We learned that food vendors usually operate between 5 a.m. and 10 p.m., through more in‐depth discussions we found that these times vary notably depending on issues like the physical setting, coverage of electricity lines, proximity to main roads, the gender of vendors, and security concerns

Summary

Introduction

Urban low‐income households in many sub‐Saharan African cities, including Nairobi, Kenya, often rely on informal food vendors for their daily needs (Tacoli et al, 2013) These small‐scale, but significantly numerous vendors are not perceived favourably in a planning and urban management system permeated by modernising ideals and shaped by the aspirations of a small elite. As their stalls contribute to congestion in the very limited public spaces of the informal settlements where they are located, they are often seen by local authorities as obstructing the adequate functioning of the city.

Methods

Results

Conclusion