Participatory assessment of soil degradation in the uplands of southwestern Tanzania: Implications for sustainable agriculture and rural livelihoods

Abstract

Rural household food insecurity and poverty are closely linked to soil degradation in Sub-Saharan Africa. However, causes, degradation processes, coping strategies and need for interventions may vary from one place to another. This study was conducted in Mbinga District, SW Tanzania, to investigate causes and biophysical processes of soil degradation; effects on livelihoods, coping strategies and entry points for interventions. Implications for sustainable production and rural livelihoods are discussed. Participatory Rural Appraisal (PRA), household surveys using a short open-ended questionnaire and biophysical exploration were the research tools used. Soil fertility depletion resulting from continuous cropping and erosion losses is the main form of soil degradation. Maize yield was 57% lower in fertility-depleted farms than in productive farms. Soil pH, Ca2+, Mg2+ and CEC accounted for 79% of variations in maize yield. Organic soil fertility amelioration was a common strategy used by smallholders. Use of beneficial tree and shrub fallows is the most environmentally, economically and socially promising improvement that can be used to build on the existing strengths of farmers' knowledge and strategies. Subsidy for the right type of fertilizers, infrastructure improvement and education of farmers on proper use of fertilizers should significantly contribute to improved and sustainable production and livelihoods.