Abstract
ABSTRACT This article presents the participative assessment and design of proposals for the development and consolidation of agroecological short food supply chains (SFSCs) in Andalusia (southern Spain). The results show the problems and the possible solutions for agroecological SFSCs according to the agroecological innovation that has strengthened Andalusian agroecological initiatives and networks. The agroecological SFSC initiatives that make up collective networks are recognized as alternatives to the global agri-food systems but they have to scale-up to replace the hegemonic system. However, there are many factors that complicate this scaling-up process and the medium and long-term survival of the agroecological SFCSs. Institutional support is needed to reinforce the collective processes that are ongoing in Andalusia.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.