Abstract

1 M 3- g -Glucans produce pulmonary inflammation in rats and are commonly found in indoor air dust samples. Conformation is an important factor determining the biological activity of 1 M 3- g -glucans. The partially opened triple-helix conformation induced by NaOH treatment and the annealed triple-helix conformation have been identified by fluorescence resonance energy transfer spectroscopy in our previous study. The objective of this study was to examine the role of these conformations of 1 M 3- g -glucans in the induction of pulmonary inflammation in rats. A partially opened triple-helix conformation of the known inflammatory 1 M 3- g -glucan zymosan was prepared by treating zymosan with NaOH followed by neutralization and dialysis. The annealed triple-helix conformation was prepared by allowing the partially opened triple-helix conformation to anneal for 9 d at room temperature. Rats were exposed to fresh or annealed NaOH-treated zymosan via intratracheal instillation. The results show that the zymosan-induced pulmonary inflammatory responses were significantly reduced after the 9-d annealing period, which suggests that this inflammatory response was dependent on the conformation of zymosan. Freezing NaOH-treated zymosan (for 7 d) inhibited the annealing process. Exposure of rats to thawed preparations of zymosan resulted in the same inflammatory responses as the freshly prepared partially opened triple-helix zymosan. In contrast, the potency of untreated zymosan did not change significantly following a 7-d annealing period, indicating that annealing occurs only after the conformation has been modified by NaOH treatment. This study indicates that the partially opened triple helix of 1 M 3- g -glucans is more active than the closed conformation in inducing pulmonary inflammation in rats.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.