Partial support for food availability and thermal quality as drivers of density and area used in Yarrow’s Spiny Lizards (Sceloporus jarrovii)

Abstract

Contrary to traditional models, habitat selection in ectotherms may be chiefly based on a habitat’s thermal properties rather than its food availability, due to their physiological dependence on environmental temperature. We tested two hypotheses: that microhabitat use in ectotherms is driven by food availability and that it is driven by thermoregulatory requirements. We predicted that the density of lizards would increase and the mean area used would decrease with the natural arthropod (food) availability (or thermal quality) of a plot, as well as after experimentally increasing plot arthropod availability (or thermal quality). We established two plots in each of four treatments (food-supplemented, shaded, food-supplemented and shaded, and control) on a talus slope in Arizona, USA. We measured the density and area used in Yarrow’s Spiny Lizards (Sceloporus jarrovii Cope in Yarrow, 1875) before and after manipulations, and determined whether lizard density and area used were related to natural arthropod availability or thermal quality at the surface and in retreat sites. Density and area used were unaffected by the manipulations, but both increased with natural arthropod availability and decreased with higher thermal quality in retreat sites. These results provide partial support for both food availability and thermal quality as drivers of density and microhabitat use in S. jarrovii.