Partial replacement of dietary protein nitrogen with dispensable amino acids in diets of Nile tilapia, Oreochromis niloticus

Abstract

Eighteen groups of 40 juvenile tilapia ( Oreochromis niloticus) were fed five experimental diets in which crude protein (30% dry matter) was replaced at a level of 25% by dispensable amino acids (DAA) in the free form, given singly (alanine, glutamic acid or glycine) or as a mixture and at a level of 50% by DAA mixture. At the 25% substitution level, irrespective of the nature of the DAA, growth was slightly reduced (10%), while glycaemia, nitrogen retention and excretion were unaffected. A 50% substitution with the DAA mixture resulted in a marked reduction in growth (50%), a modified pattern of glycaemia and a lower nitrogen retention associated with a higher nitrogen excretion. Results suggest that DAA should not account for more than 60% of the total amino acid supply in tilapia diets.