Abstract

Children can influence the foods available at home, but some ways of approaching a parent may be better than others; and the best way may vary by type of parent. This study explored how parents with different parenting styles would best receive their 10 to 14 years old child asking for fruits and vegetables (FV). An online parenting style questionnaire was completed and follow-up qualitative telephone interviews assessed home food rules, child influence on home food availability, parents’ preferences for being asked for food, and common barriers and reactions to their child’s FV requests. Parents (n = 73) with a 10 to 14 years old child were grouped into authoritative, authoritarian, permissive, or uninvolved parenting style categories based on responses to questionnaires, and interviewed. Almost no differences in responses were detected by parenting style or ethnicity. Parents reported their children had a voice in what foods were purchased and available at home and were receptive to their child’s asking for FV. The most important child asking characteristic was politeness, especially among authoritarian parents. Other important factors were asking in person, helping in the grocery store, writing requests on the grocery shopping list, and showing information they saw in the media. The barrier raising the most concern was FV cost, but FV quality and safety outside the home environment were also considerations.

Highlights

  • Fruit and vegetable consumption has been inversely correlated with all-cause mortality, especially cardiovascular disease mortality [1], and with hypertension, coronary heart disease, and stroke [2]

  • Parents influence children’s eating behavior through their parenting style [9], i.e., the emotional tone set by the parent for the parent–child relationship

  • Uninvolved parenting style moderated the relationship of child emotional

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Summary

Introduction

Fruit and vegetable consumption has been inversely correlated with all-cause mortality, especially cardiovascular disease mortality [1], and with hypertension, coronary heart disease, and stroke [2]. Despite these health benefits, children’s FV consumption is below recommended levels [3]. A determinant of child FV consumption is home availability [5], i.e., having the item in the home (e.g., carrots in the refrigerator) [6] Parents influence their children’s dietary intake [7]. Parents influence children’s eating behavior through their parenting style [9], i.e., the emotional tone set by the parent for the parent–child relationship.

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