Abstract
Rationale: The use of Parenteral Nutrition (PN) has evolved over the years due to technical improvements that make PN as safe as EN. Indeed, their use and when to administered PN in critical care has been controversial [1]. The aim of our study was to describe the use of PN in the ICU, as well as its different patterns of administration. We also evaluated nutritional variables associated with mortality when total PN was administered.
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