Abstract
Significant genetic variation in CO2 assimilation rate (A), stomatal conductance (g), and A: g ratio, which are indicators of intrinsic differences in productivity and water use efficiency (WUE), has been demonstrated in grain sorghum [Sorghum bicolor (L.) Moench] hybrids. The primary objective was to determine the possible parental influence on the components of the A: g relationship in sorghum hybrids across a range of water supplies. Thirty F1 hybrids resulting from a 6 × 6 diallel crossing pattern constituted the genetic material. Field experiments were conducted using four water supply treatments established through differential irrigation. Carbon assimilation rate (A), g, and leaf water potential (Ψw) of individual leaves were monitored every 15 to 20 days. Genetic analyses revealed that general- and specific-combining ability effects were evident for A. However, reciprocal and maternal effects were more important in governing the A-g and A-Ψw relationships. Since the maternal effects were the major determinants in causing reciprocal differences, A can be improved by selecting specific female parents to exploit cytoplasmic factors or physiological characteristics of this parent. Substantial genetic variation in the A-g relationship resulting from significant genetic control of A offers the opportunity to impose selection for high A and stability of A, which might directly contribute to whole plant WUE and productivity in grain sorghum.
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