Abstract

ABSTRACT Objective To identify dietary patterns in children up to thirty months of age and verify whether they are associated with parental dietary patterns, and socioeconomic and demographic characteristics. Methods This is a cross-sectional study with baseline data from a population-based study composed of 1,085 households from a representative sample of a metropolitan region in Rio de Janeiro, Brazil. The children's food intake was evaluated by two 24-hour recalls, and the dietary patterns were identified by principal component analysis stratified into two groups according to the children's age: 6 to 17 months; and 18 to 30 months. The explanatory variables collected by a structured questionnaire were socioeconomic and demographic characteristics, age at introduction of complementary foods, and parental dietary pattern. A Food Frequency Questionnaire was administered to assess parental dietary pattern, which was determined by principal component analysis. Multivariate linear regression estimated the effect of each explanatory variable on the children's dietary patterns. Results Three dietary patterns were identified in children aged 6-17 months (basic-mixed; mixed-plus; and milk-flours) and two dietary patterns were identified in children aged 18-30 months: basic-mixed and mixed-plus. Multivariate linear regression showed that complementary feeding (b=0.108; p=0.004) was positively associated with the basic-mixed dietary pattern, and family income (b=0.002; p£0.01), with the mixed-plus dietary pattern. A negative association was found between the traditional parental dietary pattern and children's mixed-plus pattern in children aged 6-17 months (b=0.152; p=0.006) and in children aged 18-30 months (b=0.152; p=0.016). In children aged up to 18 months, parental education level (b=0.368; p£0.01) was positively associated with the mixed-plus dietary pattern. Conclusion Family income, parental education level, and parental dietary patterns are associated with children's dietary patterns.

Highlights

  • Infant feeding is an important health determinant in the first year of life

  • These can be defined as the set of foods or food groups consumed by a given population, for which principal component analysis is the most widely used method for their identification[5]

  • This study aimed to identify the dietary patterns of children aged up to thirty months, and to verify whether they are associated with parental dietary patterns, and socioeconomic and demographic characteristics

Read more

Summary

Introduction

Infant feeding is an important health determinant in the first year of life. Evidence suggests that the food behavior developed in this phase can track into adulthood[1]. Epidemiological studies have tried to establish associations between the intake of nutrients or food groups with health outcomes[3]. Since people do not consume foods or nutrients separately[4], and food practices are modulated by social and cultural factors, principal. DIETARY PATTERN AND SOCIECONOMIC CONDITIONS | 485 component analyses have proven to be more effective in describing food intake in the form of dietary patterns. These can be defined as the set of foods or food groups consumed by a given population, for which principal component analysis is the most widely used method for their identification[5]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call