Abstract

BackgroundA Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. Malnutrition at childhood has long-lasting and multiple effects. In Ethiopia significant numbers of children were suffering from malnutrition that might be associated with parents’ food preference; the fact not yet investigated. Therefore the aim of this study was to assess parents’ food preferences and its implication for child malnutrition.MethodsThe study was conducted among 7150 mothers/caretakers in Dabat demographic and health surveillance site. Data were collected by experienced data collectors working for the surveillance centers after extensive training. A multinomial logistic regression model was fitted to determine the effect of factors on the dependent variable and model fitness was checked using a likelihood ratio test.ResultsAbout 62.55% of mothers/caretakers prefer to feed children with a family and 16.45% of them prefer to feed children with a specific type of food. Mothers/caretakers who introduce semisolid food after 6 months 2.34(1.50–3.96) were times more likely prefer to feed with family food for their children than a balanced diet. Regarding the specific type of food preference mothers who introduce semisolid food after 6 months and those obtain food from the market were 6.53(3.80–11.24) and 4.38(3.45–5.56) times more likely to prefer to feed specific types of than balanced diet respectively.ConclusionFood preference had contributed to the increased and persistent magnitude of child malnutrition as 62.55% of mothers prefer to feed children with family and only 21% of them prefer to feed a balanced diet for under-five children. Therefore we recommended integration of child dietary diversity, acceptability and safety counseling session for mothers visiting health institutions for child vaccination, ANC and PNC services.

Highlights

  • A Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings

  • Children who suffer from nutritional deprivation were at risk of developmental delays which can lead to different consequences [1]

  • In the year 2007, the Lancet estimated that about 200 million under-five children were failing to fulfill developmental potential in developing countries due to malnutrition [2]

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Summary

Introduction

A Shortage or excessive intake of the nutrient is malnutrition; affecting every aspect of human beings. In Ethiopia significant numbers of children were suffering from malnutrition that might be associated with parents’ food preference; the fact not yet investigated. The aim of this study was to assess parents’ food preferences and its implication for child malnutrition. In the year 2007, the Lancet estimated that about 200 million under-five children were failing to fulfill developmental potential in developing countries due to malnutrition [2]. The young lives survey in its 2010 report in developing countries suggests that by of age 7 or 8 years older the malnutrition consequence is comparable to a loss of full-term schooling and is associated with the loss of 10–15 IQ points [4, 5]

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