Abstract

At the national level, there are several types of pig breeding that employ diversified technologies and management, depending on the financial conditions of each producer. This difference, evidenced in the productions, ends up reflecting the presence of infectious agents in animals, including infections determined by gastrointestinal parasites such as helminths and protozoa. Due to the lack of information and the importance of this topic, this study aimed to report, through a parasitological survey, the frequency of gastrointestinal parasites detected in pig raised on a farm located in the Nova Iguaçú city, Rio de Janeiro. For this purpose, 200 fecal samples from 40 pens were collected. Fecal samples were processed in a pool using the Lutz spontaneous sedimentation technique. In 100% of the samples, forms of parasites were detected, being mainly strongyles eggs (97.5%), followed by coccidia oocysts (87.5%), Balantioides coli cysts (75%), Strongyloides ransomi eggs (42.5%), Ascaris suum (25%) eggs and Trichuris suis (7.5%), with statistically significant differences between these frequencies. From the parasitological survey carried out, it was possible to identify a high frequency of parasites in the fecal samples of the animals, confirming that the pig farm had precarious conditions for sanitary management.

Highlights

  • Brazil is the fourth largest pork producer and exporter in the world (Embrapa, 2018)

  • Due to the lack of information, this study aimed to report, through a parasitological survey, the frequency of gastrointestinal parasites detected in pig feces bred on a property located in Nova Iguaçú, Rio de Janeiro

  • The 40 fecal samples analyzed were positive for gastrointestinal parasites, with nematodes and protozoa being detected

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Summary

Introduction

Brazil is the fourth largest pork producer and exporter in the world (Embrapa, 2018). There are several types of pig breeding that employ diversified technologies and handling, depending on the financial conditions of each producer (Barbosa et al, 2015). This great diversity evidenced in the productions, ends up reflecting the presence of infectious agents in animals, including infections by gastrointestinal parasites, such as helminths and protozoa. These infections do not always cause visible changes in animals, but they can directly affect their development, causing weight loss, decrease in growth, increased mortality, in addition to expenses arising from the purchase of medicines (Brito et al, 2012). The presence of gastrointestinal parasites is directly related to the adopted sanitary management, being, excellent bioindicators of the health of the pig breeding (Barbosa et al, 2015)

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