PARASITES AND PARASITOSIS IN FISH CULTURE IN PORTUGAL

Abstract

AbstractThis paper deals with research work covering the period from May 1979 up to May 1981 and presents results of parasites and parasitosis diagnosed in a total of 195 complete dissections of six fish species from cultured and feral populations in Portugal: European eel (Anguilla anguilla) (49); mirror carp (Cyprinus carpio specularis) (29); common grey mullet (Mugil cephalus) (18); European plaice (Pleuronectes platessa) (11); rainbow trout (Salmo gairdneri) (42); common sole (Solea solea) (46).A list of protozoans and helminths identified with respective incidence is given:A) Feral fish: 1) European eel (17)—Echinorhynchus clavula 11.8% and Rhabdochona anguilla 5.9%; 2) common grey mullet (18)—Haploporus benedenii 16.7%, Neoechinorhynchus sp. 5.6%, and Raphidascaris sp. 5.6%; 3) European plaice (11)—Bothriocephalus sp. larvae 9.1%, Contracaecum aduncum 9.1%, and Cryptocotyle lingua 9.1%; 4) common sole (46)—Cucullanellus minutus 8.7%, Gyrodactylus elegans 4.3%, and Cestodes larvae 2.2%.B) Cultured fish: 1) European eel (32)—Trichodina anguillae 3.1% and Ichthyophthirius multifiliis 18.8%; 2) rainbow trout (42)—Eimeria truttae 2.4%, Hexamita intestinalis 4.8%, Holophrya simplex 2.4%, and Trichodina truttae 4.8%.The results show that feral fish harbor predominantly indirect life cycle helminths, in contrast with cultured fish only affected with protozoans, due mainly to overcrowding and deficient management, which propitiate a significant background infection. It was in these specimens that some lesions characteristic of protozoosis were found.