Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Abstract

The present study aimed to conduct a simultaneous optimization of different carrier agents and temperatures for the production of jaboticaba extracts by spray-drying microencapsulation. The 30% maltodextrin (control), 25% arabic gum + 5% maltodextrin and 25% Capsul™ + 5% maltodextrin carriers were used at air-drying inlet temperatures of 140, 160 and 180°C. The following responses were evaluated: anthocyanin retention (AR), moisture content (MC), total solids (TS), hygroscopicity (H), overall color difference and antioxidant activity. Scanning electron microscopy (SEM) analysis was also performed. The AR, MC, H and overall color difference parameters were selected for simultaneous optimization by the desirability approach. The results showed that the highest desirability (0.7–0.8) was achieved when 30% maltodextrin was used at 180°C. According to the SEM analysis, the use of maltodextrin and gum arabic allowed for the formation of more homogeneous particles, which is recommended in spray-drying microencapsulation.