Pandemic gardening: Variant adaptations to COVID-19 disruptions by community gardens, school gardens, and urban farms

Abstract

ABSTRACT The disruption of social and food systems during the COVID-19 pandemic presented a unique set of opportunities and challenges for urban agriculture. Based on 79 in-depth interviews with the managers of community gardens, school gardens, and urban farms in the DC metropolitan area, this study explores the divergent responses of each type of urban agriculture to the social, economic, and personal disruptions that the pandemic wrought using the post-disaster “social recovery” theory. Findings show significant differences in the immediate impacts across types of urban agriculture, with community gardens being the least impacted and urban farms implementing the most variant adaptation strategies. The data also show notable differences within each type of urban agriculture, especially among urban farms. We attribute variant trajectories of their adaptations to pre-disaster conditions, including autonomy over cultivation space, access to resources, and connections with other facets of city life. We conclude by underscoring the importance of recognizing the heterogeneity of urban agriculture in assessing its transformational capacity and potential.