Abstract
ABSTRACT This research explicated the culinary safeguarding culture of Pancit based on the current practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative approach specifically by implementing a case study approach. The researcher used an in-depth interview, observation, archival analysis, and video and photography interpretation. The gathered information was analyzed using the repertory grid. The research highlighted that Luzon island Pancit’s culinary heritage is significant, especially on different culinary safeguarding cultures. The findings from this study make it a viable basis in conceptualizing a culinary safeguarding plan, which promotes sustainability, inclusive growth, and development.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
