Abstract
SummaryIn this study a total of twenty Moroccan honey samples were analysed and botanically characterized: these included sunflower (Helianthus annuus L.), crucifer (Diplotaxis sp.), carob tree (Ceratonia siliqua L.), loeflingia (Loeflingia sp.), heather (Erica sp.), mint (Mentha sp.) and wood sage (Teucrium scorodonia L.). Unifloral honeys were considered as such whenever the dominant pollen was found at over 45% of total pollen, except for sunflower, mint and wood sage types of honey where a finding above 20% of Helianthus annuus, Mentha sp. and Teucrium scorodonia pollen, respectively, was enough to typify them. The samples have been analysed to determine: moisture, pH, acidity (free, lactonic and total), hydroxymethylfurfural, diastase activity, proline, electrical conductivity, ash and mineral content, sugar composition, and colour variables (L*, a*, b*, C*ab, hab).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
