Abstract

BackgroundMalignant esophageal obstruction leads to dysphagia, deterioration in quality of life, and malnutrition. Traditional bedside nasogastric (NG) tube placement is very difficult under these circumstances. However, endoscopically assisted NG tube placement under fluoroscopic guidance could be an alternative option for establishing palliative enteral nutrition. This study aimed to compare the clinical outcomes of enteral tube feeding and esophageal stenting for patients with malignant esophageal obstruction and a short life expectancy.MethodsThirty-one patients were divided into 3 groups according to their treatment modality: NG tube (n = 12), esophageal stent group (n = 10), and supportive care with nil per os (NPO) (n = 9). Enteral nutrition, clinical outcomes, length of hospital stay, and median survival were evaluated.ResultsThere were no significant baseline differences among the groups, except in age. The tube and stent groups had significantly higher enteral calorie intake (p = 0.01), higher serum albumin (p < 0.01), shorter hospital stay (p = 0.01), and longer median survival (p < 0.01) than the NPO group. The incidence of dislodgement in the tube group was significantly higher than in the stent group (58 % vs. 20 %, respectively; p = 0.01). However, stenting costs more than NG tube placement.ConclusionsPalliative enteral feeding by NG tube is safe, inexpensive, and has a low complication rate. Endoscopically assisted NG tube placement under fluoroscopic guidance could be a feasible palliative option for malignant esophageal obstruction for patients who have a short life expectancy.Electronic supplementary materialThe online version of this article (doi:10.1186/s12904-015-0056-5) contains supplementary material, which is available to authorized users.

Highlights

  • Malignant esophageal obstruction leads to dysphagia, deterioration in quality of life, and malnutrition

  • Are patients with malignant esophageal obstruction harmed as a result of nutritional compromise, the resulting cachexia accounts for profound adverse effect on patients’ quality and length of life [6]

  • Patient selection We reviewed the cases of 62 patients with malignant esophageal obstruction from 2003 to 2013

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Summary

Introduction

Malignant esophageal obstruction leads to dysphagia, deterioration in quality of life, and malnutrition. This study aimed to compare the clinical outcomes of enteral tube feeding and esophageal stenting for patients with malignant esophageal obstruction and a short life expectancy. Diagnosed when the stenotic portion of the esophagus is less than 14 mm in diameter, dysphagia causes malnutrition and a deterioration in quality of life [3]. Are patients with malignant esophageal obstruction harmed as a result of nutritional compromise, the resulting cachexia accounts for profound adverse effect on patients’ quality and length of life [6]. Nutritional supplementation is important to improve the overall condition and quality of life of these and all patients with esophageal cancer [7]. For patients with terminal-stage esophageal cancer, the aim of nutritional

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