Abstract
reduction of BMI (p< 0.05) was measured between t0 and t1, however body weight remained static over the 6-week period. The power of the test was, however, quite low (14.2%). Conclusions: Our results suggest that magnesium citrate supply is useful in promoting adherence to a hypocaloric diet, in terms of reduction in BMI, in overweight and obese middle-aged women. In particular, this effect seems to be mediated by a major capacity to impose a voluntary control on disordered alimentary habits in response to hedonic signals derived from highly palatable foods typical of today’s diet.
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