Abstract
was higher during SM than LM (1.004±0.514, 0.513±0.243, p<0.05) but not after DCB and W (0.790±0.604 ng/m2, 0.849±0.595, n.s.; 0.712±0.473, 0.873±0.431, n.s.) respectively. Moreover, after all beverages, Gh was higher during SM than LM (CB: 0.314±0.100 ng/m2, 0.206±0.099, p<0.05; DCB: 0.288±0.060, 0.145±0.051, p<0.01; W: 0.307±0.083, 0.170±0.085, p<0.01). Conclusions: Liquid meal determined an earlier satiety respect to a solid meal with a parallel decrease of Gh independently of the kind of beverage preload. A CCK decrease was found only during liquid meal after carbonated beverage preload without influence on kcal intake compared with DCB and W. Studies about carbon dioxide effect on CCK release nutrients related need to explain this data. # D. Motility and nerve-gut interactions 3. Hormones and neurotransmitters
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