Ozonation with Hydrogen Peroxide for Treating Wastewater from Industrial Potato Processing - a Preliminary Investigation

Abstract

ABSTRACT Wastewater generated from agricultural activities and food production is a source of environmental pollution, and its treatment is a challenging technological issue. Ozone gas (O3), and the possibility of associating it with hydrogen peroxide (H2O2), has the potential to remove persistent organic compounds in effluents. In the present work, wastewater from industrial potato processing was characterized, and its treatment with ozone combined with hydrogen peroxide was assessed. The inlet ozone concentration and the flow rate were 84.5 mg L−1 and 62.5 mL min−1, respectively. The promising conditions of temperature, pH, and H2O2/O3 proportion were determined to reduce the chemical oxygen demand, turbidity, and color, according to a central composite rotatable design. The H2O2/O3 proportions were 0.1, 0.3, 0.5, and 0.6. Additionally, the response variables were evaluated as a function of the ozone and hydrogen peroxide treatment time for up to 24 h. The conditions obtained for treating wastewater from industrial potato processing were the following: temperature = 25°C; pH = 3.0, and H2O2/O3 proportion = 0.1. For the water quality parameters adopted, the combination of ozone and hydrogen peroxide was effective at removing color and turbidity. The chemical oxygen demand, color, and turbidity reduction stabilized after 1.16 h, with cumulative applied dosages of ozone and hydrogen peroxide equal to 380 mg L−1 and 35 mg L−1, respectively.