Abstract
Transactions of the American Fisheries SocietyVolume 52, Issue 1 p. 201-205 Article Oysters–The Worldˈs Most Valuable Seafood H. W. Vickers, H. W. Vickers Conservation Commission, Baltimore, Md., USASearch for more papers by this author H. W. Vickers, H. W. Vickers Conservation Commission, Baltimore, Md., USASearch for more papers by this author First published: January 1923 https://doi.org/10.1577/1548-8659(1922)52[201:OWMVS]2.0.CO;2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume52, Issue1January 1923Pages 201-205 RelatedInformation
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