Abstract
Abstract Pearl oysters are among the most important natural resources of the Tuamotu Archipelago, French Polynesia. For over a century and a half, Tuamotuan pearl oysters have been commercially harvested by diving methods. Regulation by the French has allowed intensive exploitation by external extrepreneurs, leading to stock decline. Available archival documentation, primarily in the form of government communications and legal papers, reveals a long history of recurrent struggles involving islanders, external entrepreneurs, and colonial administrations. Today, a new and highly successful pearl farming industry has been developed, but problems have emerged which mirror those in the former diving industry.
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