Abstract
The research presents the results of oyster mycelium growth on the liquid medium. The growth of 4-mycelium genius: <em>Pleurotus citrinopileatus</em> Singer, <em>Pleurotus djamor</em> Fries, Boedjin, <em>Pleurotus erynii</em> Fr. Kumm. and <em>Pleurotus precoce</em> Fr. Quel was tested. The quality and quantity of mycelium was assumed.
Highlights
The interest in oyster production is growing because of the increasing demand on the domestic market and the export possibility of the fresh mushroom
The results have shown the significant differences in the fresh mass of oyster mycelium depending on the medium and genus
The biggest fresh mass was received on the Hansen medium (7,29 g) irrespective of the oyster genus and essentially lower mass was received on the potato medium (2,16 g)
Summary
The interest in oyster production is growing because of the increasing demand on the domestic market and the export possibility of the fresh mushroom. The continuous growth of oyster production requires the big quantity of fresh mycelium, which is the raw material for trade production. It makes big problems to keep the big quantity of fresh multiplication material at the high biological activity level. Storing the trade oyster mycelium even under the optimal condition makes the crop ability worse. Shorter or longer storage of mycelium is not desirable, because of the fall tendency of the crop. To receive the big quantity of trade mycelium the big quantity of homogeneous parental mycelium is required. Its multiplication in the liquid cultures instead of the steady cultures can be very important for the productions development
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