Abstract
Different types of edible mushrooms are produced worldwide using different cultivation systems. In most cases...
Highlights
Different types of edible mushrooms are produced worldwide using different cultivation systems
A simple protocol, named Sponge Like Protocol (SLP) was introduced for the preparation of bacterial ghost cells. This protocol is based on determination of both, the minimum inhibition concentration (MIC) and the minimum growth concentration (MGC) of some chemical compounds, which can induce pore(s) formation in the target microbial cell membrane/wall
For the first time, the spores of the oyster mushroom were evacuated from their content and turned into ghost particles using the concept of Sponge Like Protocol
Summary
Different types of edible mushrooms are produced worldwide using different cultivation systems. This protocol is based on determination of both, the minimum inhibition concentration (MIC) and the minimum growth concentration (MGC) of some chemical compounds, which can induce pore(s) formation in the target microbial cell membrane/wall. The current study is a further step to evacuate another cell type, the spores of oyster mushroom, for the first time.
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