Oxygen uptake and comparative energetics among eggs and larvae of three subtropical marine fishes

Abstract

Oxygen uptake was measured and energy budgets were determined for eggs and larvae of bay anchovy (Anchoa mitchilli), sea bream (Archosargus rhomboidalis) and lined sole (Achirus lineatus). Using an energetics model, both minimum rations and prey levels were estimated. The QO2 [μl (mg dry wt)-1 h-1] increased approximately five-fold for all species during development from egg to feedingstage larvae. The weight exponents in power functions, R=aWb, relating oxygen uptake (R) to dry weight (W) did not differ significantly among species. The exponents were: bay anchovy, 0.9770; sea bream, 0.8382; lined sole, 0.9416. Oxygen uptake was generally lower for bay achovy than for the other species. In the energy budgets issimilation efficiencies of all species were low (24–75%). Gross growth efficiencies ranged from 11–41%, and net growth efficiencies from 38–57%. An estimated 32–83% of ingested energy was excreted in feces and urine. The lavae used a relatively small proportion of ingested energy in metabolism (6–31%). The anchovy had the lowest assimilation and gross growth efficiencies, and the highest excretion rate. Consistent with the better growth and survival observed in previous experiments, sea bream were the most efficient assimilators and had the lowest required minimum rations. Required minimum prey levels for first-feeding larvae ranged from 400 copepod nauplii l-1 for sea bream and bay anchovy to 1 000 l-1 for lined sole. The estimated required prey levels were higher than levels at which significant survival had been observed.