Abstract

Rates of oxygen consumption were followed throughout the entire period of diapause in eggs of Bombyx mori. In non-diapause eggs at 25°C, O 2 uptake was divisible into three phases, corresponding to morphogenetic processes. In diapause eggs at 25°C, O 2 uptake showed a peak (100 μl/g eggs/h) at 1 day and then suddenly dropped to reach a level of 8–10 μl/g eggs/h at 10 days and thereafter. To break diapause, eggs were exposed to 5°C for varying periods. When O 2 uptake was measured at 5°C, it remained at 6 μl/g eggs/h. When eggs were chilled for increasing periods and O 2 uptake was measured immediately after warming to 25°C, the rates increased after a lag phase. In HCl-treated eggs, O 2 uptake increased immediately after acid-treatment. In all cases, highly increasing O 2 uptake at 25°C coincided with termination of diapause. These results were discussed in relation to sorbitol utilization at the termination of diapause.

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