Abstract

Simple SummaryThe stellate sturgeon (Acipenser stellatus) is a critically endangered species due to multiple causes including human impact, with its valuable roe being used for caviar production. As a consequence, it is intensively raised in aquaculture for both conservation and economical purposes. Food deprivation can occur in both natural and aquaculture environments due to specific conditions that impose food restrictions (such us extreme temperatures, deterioration of water quality, pathological manifestations). The purpose of this study was to investigate the physiological adaptability of stellate sturgeon under two starvation/refeeding regimes. Therefore, the study had two objectives: to assess the effects of an alternative feeding regime on oxidative stress biomarkers and to assess the antioxidant defense mechanisms in juveniles raised in aquaculture. The results showed that the starvation/refeeding regimes induced lipid peroxidation and an enhancement of antioxidant enzymes activities in the intestine of stellate sturgeon juveniles. To conclude, Acipenser stellatus proved to possess a potential to adapt to a starvation/refeeding regime, the most suitable being a 7-day starvation period followed by 21 days of refeeding. This regime could be useful to optimize the feeding practice in aquaculture production in order to increase the profitability of fish farming without affecting the stellate sturgeon juveniles. Acipenser stellatus is a critically endangered species due to the anthropic influence. It has been intensively captured for decades because of its high economic value, its roe being used in the caviar industry. Therefore, Acipenser stellatus is intensively raised in fish farms for both conservation and economical purposes. Aquaculture aims to optimize the feeding regime of juveniles in order to improve its profitability. The purpose of this study was to investigate if Acipenser stellatus can adapt to a starvation/refeeding regime by assessing the effects of this regime on oxidative stress biomarkers and antioxidant defense mechanisms in juveniles raised under aquaculture conditions. The juveniles were subjected to two regimes: a 7-day starvation period followed by 21 days of refeeding, respectively a 14-day starvation period followed by 21 days of refeeding. The results showed that both starvation/refeeding regimes induced an enhancement of antioxidant enzymes activities in the intestine of the juveniles. The oxidative damage was counteracted at the protein level. However, lipid peroxidation was significantly induced in the intestine of the juveniles subjected to 14/21-day starvation/refeeding regime. The 7/21-day starvation/refeeding regime proved to be more suitable for Acipenser stellatus and therefore, it could be useful to optimize the feeding practice in aquaculture production.

Highlights

  • Acipenser stellatus (Pallas 1771), called stellate sturgeon, belongs to an ancient group of fishes that appeared in the Jurassic period

  • superoxide dismutase (SOD) and CAT specific activities were enhanced in the intestine of stellate sturgeon juveniles after both 7-day and 14-day starvation periods in comparison to the activities observed after constant feeding (Figure 1)

  • Enhanced activities of both antioxidant enzymes observed during starvation might reflect an increase in the concentration of enzymatic substrates (O2− and H2 O2 ), which is equivalent to an overproduction of reactive oxygen species (ROS)

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Summary

Introduction

Acipenser stellatus (Pallas 1771), called stellate sturgeon, belongs to an ancient group of fishes that appeared in the Jurassic period. This sturgeon species lives and eats in Black Sea and migrates in the Danube River in order to reproduce [1]. Overfishing, alongside the construction of the Iron Gates Dams over the Danube River that impaired the upstream migration and spawning of A. stellatus, has led to an alarming decline of this sturgeon population in the Black Sea [2]. Stellate sturgeon is intensively raised in fish farms, the individuals bred in aquaculture being used either in restocking programs or for the production of caviar, aiming to discourage poaching and overfishing of wild individuals

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