Oxidative and nonoxidative decarboxylation of N-Alkyl-N-phenylglycines by horseradish peroxidase. Mechanistic switching by varying hydrogen peroxide, oxygen, and solvent deuterium.

Abstract

Horseradish peroxidase (HRP) typically oxidizes aniline derivatives using hydrogen peroxide as the oxidant. The action of HRP on N-alkyl-N-phenylglycine derivatives 1b-1e (PhN(R)CH(2)COOH; R = Me, Et, n-Pr, i-Pr, respectively) is highly unusual if not unique. Under standard peroxidatic conditions (HRP/H(2)O(2)/air), the major product (ca. 70%) is the secondary aniline 2b-2e (PhNHR) resulting from the expected oxidative decarboxylation process, but a significant amount (ca. 30%) of the related tertiary aniline PhN(CH(3))R (3b-3e) arises from an unexpected nonoxidative decarboxylation process. Under anaerobic, peroxide-free conditions only the tertiary anilines 3b-3e are formed in a reaction that is extremely rapid compared to those in which H(2)O(2), molecular oxygen, or both are present. In D(2)O buffers, the product is exclusively the monodeutero tertiary aniline PhN(CH(2)D)R and the reaction is much slower (k(H(2)O)/k(D(2)O) = 5.7), suggesting that a proton transfer step is substantially rate-limiting in turnover. It is proposed that ferric HRP oxidizes 1 to a cation radical, which then decarboxylates to an alpha-amino radical having carbanion character on carbon; protonation of the latter, followed by electron capture from ferrous HRP, completes the cycle. Hydrogen peroxide and oxygen slow turnover by diverting ferric HRP toward the compound I/compound II forms or toward compound III, respectively. Finally, under peroxidatic conditions, 1a (R = cyclopropyl) inactivates HRP with concurrent formation of 2a but not N-phenylglycine, but under anaerobic, peroxide-free conditions, 1a inactivates HRP almost instantly with no detectable product formation.