Abstract
Agronomy JournalVolume 30, Issue 2 p. 91-96 Article Oxidation-Reduction Potentials in Orchard Soils1 R. E. Stephenson, R. E. StephensonSearch for more papers by this authorC. E. Schuster, C. E. SchusterSearch for more papers by this authorJoe Spulnik, Joe Spulnik Associate Professor of Soils, Oregon Agricultural Experiment Station; Horticulturist U. S. Dept. of Agriculture; and Laboratory Assistant, Oregon Agricultural Experiment Station, respectively.Search for more papers by this author R. E. Stephenson, R. E. StephensonSearch for more papers by this authorC. E. Schuster, C. E. SchusterSearch for more papers by this authorJoe Spulnik, Joe Spulnik Associate Professor of Soils, Oregon Agricultural Experiment Station; Horticulturist U. S. Dept. of Agriculture; and Laboratory Assistant, Oregon Agricultural Experiment Station, respectively.Search for more papers by this author First published: 01 February 1938 https://doi.org/10.2134/agronj1938.00021962003000020001x 1 Published as Technical paper No. 276 with the approval of the Director of the Oregon Agricultural Experiment Station, Corvallis, Ore. Contribution from the Soils Department in cooperation with the U. S. Department of Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume30, Issue2February 1938Pages 91-96 RelatedInformation
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