Abstract

The oxidation of exogenous NADH by liver mitochondria from normal rats and rats reared with diets deficient in the essential fatty acids was studied. When an isotonic medium was employed, the deficient mitochondria carried out the oxidation at measurable rates, whereas normal ones did not. Under hypotonic conditions the deficient mitochondria oxidized NADH at much slower rates than did normal mitochondria. Following disruption of the mitochondria by sonication, the two preparations carried out the oxidation at similar rates. Starvation of normal rats followed by a short-term feeding of the essential fatty acid-deficient diets gave rise to lowered rates of NADH oxidation by the mitochondria in the hypotonic reaction medium. When essential fatty acid-sufficient diets were re-fed, NADH oxidation rates appeared approximately normal. The lowered rate of NADH oxidation by liver mitochondria in the hypotonic reaction medium appeared to be a characteristic of an essential fatty acid deficiency, and can be a simple biochemical criterion of it. It was concluded that the deficiency affected the permeability of the liver mitochondria to NADH.

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