Abstract

In the presence of certain oxidants, ethers possessing at least one CH bond at the position adjacent to oxygen are susceptible to oxidation. The light-induced oxidation of diethyl ether in air is a well-known example of this phenomenon. In most instances, oxidative attack leads, via the intermediacy of carbonium ions or free radicals, to either esters (or lactones) or α-substituted ethers. Subsequent breakdown under the reaction conditions may then lead to mixtures of cleavage products, which can in turn suffer further oxidation. In principle, therefore, a wide range of products can result during the oxidation of an ether, depending on the nature of the substrate, the oxidant and the experimental conditions employed.

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