Abstract
Fruit mesocarp of 60 species of palms were analyzed for total oxalate content. All species contained some oxalate, but concentrations varied widely among the seven palm tribes studied. Fruit oxalate concentrations were consistently low in the Phoeniceae, Borasseae, Lepidocaryeae and Cocoeae, high in the Hyophorbeae, Caryoteae and Cyclospatheae, and variable in the Areceae.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.