Abstract

BackgroundObesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders. The study of the causes of obesity is multifactorial, and its diagnosis requires specific methods. Its management is complex, and it is crucial that it is handled appropriately, and its primary focus should be on prevention through lifestyle changes.The objectives of this study are to determine the prevalence of overweight/obesity in adolescents of both genders, aged 10 to 12 years, from different geographical environments (rural and urban), as well as to identify the underlying risk factors related to the respective obesity rates, namely: family environment, eating habits, and physical exercise.MethodsAn observational, cross-sectional study in a sample of 129 adolescents aged 10 to 12 years was conducted. Participants of both genders from rural and urban environments were included in this study. A questionnaire was completed on eating habits and physical activity, focusing on the number of daily meals, meal composition, and sedentary lifestyle habits. An anthropometric assessment was also performed, including weight, height, skinfolds, waist circumference, arm circumference, and percentage of lean mass and body fat, using bioelectrical impedance analysis.ResultsIn the rural environment, the obesity rate was 16.9%, with 26.8% being either overweight or obese; whereas in the urban environment, these rates were respectively 16.7% and 33.4%. Living in a rural environment was not an independent predictor of being overweight or obesity, p = 0.581, or for increased percentage of body fat, p = 0.790. In contrast, being 12 years old, eating high-calorie foods four times a week or less, and having at least one obese parent were predictors of being overweight or obesity. Being 12 years old was also a predictor of gaining moderate to high body fat.ConclusionsAdolescents’ residence in a rural or urban environment does not affect the occurrence of being overweight, obesity or high body fat. Paternal obesity was an important predictor of obesity in children. Obese fathers tended to serve higher calorie meals to their children.

Highlights

  • Obesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders

  • It is known that during growth, body fat (BF) and body mass index (BMI), calculated as weight in kilograms divided by height in metres squared, depend on a number of factors and change according to age

  • The objectives of this study are to determine the prevalence of overweight/obesity in adolescents of both genders, aged 10 to 12 years, from different geographical environments, as well as to identify the underlying risk factors related to the respective obesity rates, namely: family environment, eating habits, sedentary activities and physical exercise

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Summary

Introduction

Obesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders. Obesity is one of the most concerning public health problems of contemporary society; it is multifactorial in origin (including genetics and family environment, as well as being related to cultural, eating, and sedentary habits). It is associated with various diseases or disorders (dyslipidemia, high blood pressure, type 2 diabetes, orthopaedic disorders, hepatic steatosis and psychological disorders). It is known that during childhood, BMI is strongly correlated with the amount of total BF, making it a more sensitive tool for diagnosing overweight/obesity (OWOB) [6,7,8,9]

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