Abstract
This study aims to provide information that the content of flavonoids in Lemna sp. can be an effort to control disease in fish. The research method used is a quantitative descriptive method. The conclusion of the research is to show the ability of Lemna sp. can be used in the prevention of disease in fish. Lemna sp. has immune-modulatory properties, namely the ability to increase phagocytosis so that it can increase the body's immunity in fish. Flavonoid content in Lemna sp. has antioxidant, anti-inflammatory, antimutagenic, and anticarcinogenic properties coupled with their capacity to modulate cellular enzyme function. Flavonoids also have the potential to stimulate the immune system.
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