Abstract

Firmness, one of the major determinants of postharvest quality and shelf life of fruits is determined by the mechanical resistance imposed by the plant cell wall. Expansins (EXP) are involved in the non-hydrolytic metabolic disassembly of plant cell walls, particularly in processes where relaxation of the wall is necessary, such as fruit development and ripening. As many carbohydrate-associated proteins, expansins have a putative catalytic domain and a carbohydrate-binding module (CBM). Several strategies have been pursued to control the loss of fruit firmness during storage. Most of the approaches have been to suppress the expression of key enzymes involved in the cell wall metabolism, but this is the first time that a CBM was overexpressed in a fruit aimed to control cell wall degradation and fruit softening.We report the constitutive overexpression of the CBM of Solanum lycopersicum expansin 1 (CBM-SlExp1) in the cell wall of tomato plants, and its effects on plant and fruit phenotype.Overexpression of CBM-SlExp1 increased the mechanical resistance of leaves, whereas it did not modify plant growth and general phenotype. However, transgenic plants showed delayed softening and firmer fruits. In addition, fruits were less susceptible to Botrytis cinerea infection, and the “in vitro” growth of the fungus on media containing AIR from the pericarp of transgenic fruits was lower than controls.The possibility of overexpressing a CBM of a fruit-specific expansin to control cell wall degradation and fruit softening is discussed.

Highlights

  • Fruit softening is one of the major determinants of the quality and postharvest life of fleshy fruits

  • A schematic representation of the endogenous SlEXP1 gene and the recombinant carbohydrate-binding modules (CBM)-SlEXP1 gene is shown in Fig. 1, along with the annealing position of the primers used in engineering the construct

  • Fertile transformed plants were grown for two generations, and individual overexpressing and azygous plants were identified by the expression of CBM-SlEXP1 in fruit and used in subsequent assays

Read more

Summary

Introduction

Fruit softening is one of the major determinants of the quality and postharvest life of fleshy fruits. Expansins belong to a family of proteins without known hydrolytic activity which cause the extension of isolated cell walls, hypothetically because they break non-covalent interactions between hemicellulose and cellulose polysaccharides (McQueenMason et al, 1992; McQueen-Mason and Cosgrove, 1995). It has been postulated that expansins cause relaxation of the cell wall structure, thereby facilitating the access of other cell wall enzymes to the substrates (Cosgrove, 2000; McQueen-Mason and Cosgrove, 1995) Based on their patterns of expression and accumulation, M.A. Perini et al / Plant Physiology and Biochemistry 113 (2017) 122e132 expansins are involved in plant cell wall modifications (Cosgrove, 2000; Lee et al, 2001) and developmental events such as fruit ripening, when the cell size remains unchanged but wall loosening is relevant (Cosgrove, 2000; Hiwasa et al, 2003; Rose and Bennett, 1999)

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call