Abstract
Six namedAcinetobacter anitratus and 23 namedA. lwoffii strains, most of them isolated in Hungary, were numerically analyzed. A set of 56 selected, distinctive features was used. All features giving an identical response were omitted. There are three interrelated groups. One group contains all of theA. anitratus and one of theA. lwoffii strains; it is largely glucidolytic and nearly all strains have 42.5±0-5 % GC. The second group consists ofA. lwoffii strains with % GC values below 43. The third and largest group containsA. lwoffii strains with % GC between 44.5 and 47. There are no sharp boundaries between the three groups.
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