Abstract
Mechanized harvest for processing markets has become commercially accepted for blackberries (Rubus sp.), highbush (Vaccinium corymbosum), lowbush (V. angustifolium) and rabbiteye (V. ashei), blueberries, cranberries (V. macrocarpon), grapes (Vitus labruscana, V. vinifera, V. rotundifolia, V. sp.), raspberries (Rubus ideaus) and to a lesser extent for strawberries (Fragaria × ananassa). Fruit bruising during harvest and sorting often contributes to reduced “eye appeal” and keeping quality for fresh sales. Highbush and rabbiteye blueberries are successfully machine harvested for fresh markets, however, high temperature and rain will often make product quality unacceptable. Highbush blueberries grown in cool climates and rabbiteye blueberries with greater inherent resistance to bruising have most consistently given acceptable quality. Cultivar improvement and equipment that causes less bruising during harvest and sorting will be required for increased mechanization for fresh markets. Mechanical pruning of blackberries, blueberries, grapes and raspberries can reduce costs by up to 80%. The audience will be involved in discussion of advancements in mechanization techniques.
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