Abstract

BackgroundWheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Wheat varieties or accessions containing only safe gluten have not been identified and conventional breeding alone struggles to achieve such a goal, as the epitopes occur in gluten proteins encoded by five multigene families, these genes are partly located in tandem arrays, and bread wheat is allohexaploid. Gluten immunogenicity can be reduced by modification or deletion of epitopes. Mutagenesis technologies, including CRISPR/Cas9, provide a route to obtain bread wheat containing gluten proteins with fewer immunogenic epitopes.ResultsIn this study, we analysed the genetic diversity of over 600 α- and γ-gliadin gene sequences to design six sgRNA sequences on relatively conserved domains that we identified near coeliac disease epitopes. They were combined in four CRISPR/Cas9 constructs to target the α- or γ-gliadins, or both simultaneously, in the hexaploid bread wheat cultivar Fielder. We compared the results with those obtained with random mutagenesis in cultivar Paragon by γ-irradiation. For this, Acid-PAGE was used to identify T1 grains with altered gliadin protein profiles compared to the wild-type endosperm. We first optimised the interpretation of Acid-PAGE gels using Chinese Spring deletion lines. We then analysed the changes generated in 360 Paragon γ-irradiated lines and in 117 Fielder CRISPR/Cas9 lines. Similar gliadin profile alterations, with missing protein bands, could be observed in grains produced by both methods.ConclusionsThe results demonstrate the feasibility and efficacy of using CRISPR/Cas9 to simultaneously edit multiple genes in the large α- and γ-gliadin gene families in polyploid bread wheat. Additional methods, generating genomics and proteomics data, will be necessary to determine the exact nature of the mutations generated with both methods.

Highlights

  • Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population

  • The most common disorder is an autoimmune reaction triggered by gluten immunogenic epitopes, known as coeliac disease (CD), which occurs in 1–2% of the human population [4,5,6,7,8]

  • We compared the changes that occurred in our FielderCRISPR gene-edited lines with those we found in selected lines from a γ-irradiated mutant collection in variety Paragon [37], and in selected chromosome arm deletion lines in the reference wheat cultivar Chinse Spring [38, 39]

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Summary

Introduction

Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Mutagenesis technologies, including CRISPR/ Cas, provide a route to obtain bread wheat containing gluten proteins with fewer immunogenic epitopes. The largest protein fraction in wheat grains is gluten, a polymer of glutenins and gliadins. The most common disorder is an autoimmune reaction triggered by gluten immunogenic epitopes, known as coeliac disease (CD), which occurs in 1–2% of the human population [4,5,6,7,8]. The only treatment is a gluten-free (GF) diet, excluding all wheat, barley and rye. The GF diet is difficult to follow as wheat gluten is added to a large range of food products.

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