Abstract

EFSA Supporting PublicationsVolume 12, Issue 3 773E Technical reportOpen Access Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin A European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 05 March 2015 https://doi.org/10.2903/sp.efsa.2015.EN-773Citations: 1 Published date: 5 March 2015 Question number: EFSA-Q-2014-00790 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Allen LH and Haskell M, 2001. Vitamin A requirements of infants under six months of age. Food and Nutrition Bulletin, 22, 214– 234. Cifelli CJ, Green JB, Wang Z, Yin S, Russell RM, Tang G and Green MH, 2008. Kinetic analysis shows that vitamin A disposal rate in humans is positively correlated with vitamin A stores. Journal of Nutrition, 138, 971– 977. de Pee S, West CE, Permaesih D, Martuti S, Muhilal and Hautvast JG, 1998. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. American Journal of Clinical Nutrition, 68, 1058– 1067. de Pee S and Bloem MW, 2007. The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency. International Journal for Vitamin and Nutrition Research, 77, 182– 192. During A, Smith MK, Piper JB and Smith JC, 2001. beta-Carotene 15,15'-Dioxygenase activity in human tissues and cells: evidence of an iron dependency. Journal of Nutritional Biochemistry, 12, 640– 647. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2010. Scientific Opinion on principles for deriving and applying Dietary Reference Values. EFSA Journal 2010; 8(3):1458, 30 pp. doi:10.2903/j.efsa.2010.1458 EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for vitamin A. EFSA Journal 2015; 13(3):4028, 81 pp. doi:10.2903/j.efsa.2015.4028 Harrison EH, 2012. Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids. Biochimica et Biophysica Acta: Protein Structure and Molecular Enzymology, 1821, 70– 77. Haskell MJ, Handelman GJ, Peerson JM, Jones AD, Rabbi MA, Awal MA, Wahed MA, Mahalanabis D and Brown KH, 1997. Assessment of vitamin A status by the deuterated-retinol-dilution technique and comparison with hepatic vitamin A concentration in Bangladeshi surgical patients. American Journal of Clinical Nutrition, 66, 67– 74. Haskell MJ, 2012. The challenge to reach nutritional adequacy for vitamin A: beta-carotene bioavailability and conversion – evidence in humans. American Journal of Clinical Nutrition, 96, 1193S– 1203S. Ho CC, de Moura FF, Kim SH, Burri BJ and Clifford AJ, 2009. A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans. Journal of Nutrition, 139, 1480– 1486. IOM (Institute of Medicine), 2001. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academy Press, Washington, DC, USA. 773 pp. Khan NC, West CE, de Pee S, Bosch D, Phuong HD, Hulshof PJ, Khoi HH, Verhoef H and Hautvast JG, 2007. The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial. American Journal of Clinical Nutrition, 85, 1112– 1120. Netherlands Food and Nutrition Council, 1992. Recommended dietary allowances 1989 in the Netherlands. 115 pp. Novotny JA, Dueker SR, Zech LA and Clifford AJ, 1995. Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer. Journal of Lipid Research, 36, 1825– 1838. Reddy V and Sivakumar B, 1972. Studies on vitamin A absorption in children. Indian Pediatrics, 9, 307– 310. SCF (Scientific Committee for Food), 1993. Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food, 31st Series. Food – Science and Technique, European Commission, Luxembourg. 248 pp. Sivakumar B and Reddy V, 1972. Absorption of labelled vitamin A in children during infection. British Journal of Nutrition, 27, 299– 304. Tang G, Qin J, Dolnikowski GG and Russell RM, 2003. Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method. American Journal of Clinical Nutrition, 78, 259– 266. Tanumihardjo SA, Palacios N and Pixley KV, 2010. Provitamin a carotenoid bioavailability: what really matters? International Journal for Vitamin and Nutrition Research, 80, 336– 350. Van Loo-Bouwman CA, Naber TH and Schaafsma G, 2014. A review of vitamin A equivalency of beta-carotene in various food matrices for human consumption. British Journal of Nutrition, 111, 2153– 2166. WHO/FAO (World Health Organization/Food and Agriculture Organization of the United Nations), 2004. Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21–30 September 1998. 341 pp. Citing Literature Volume12, Issue3March 2015773E ReferencesRelatedInformation

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call