Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for selenium

Abstract

EFSA Supporting PublicationsVolume 11, Issue 10 670E Technical reportOpen Access Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for selenium European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 10 October 2014 https://doi.org/10.2903/sp.efsa.2014.EN-670 Published date: 10 October 2014 Question number: EFSA-Q-2014-00469 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Combs GF, Jr., Jackson MI, Watts JC, Johnson LK, Zeng H, Idso J, Schomburg L, Hoeg A, Hoefig CS, Chiang EC, Waters DJ, Davis CD and Milner JA, 2012. Differential responses to selenomethionine supplementation by sex and genotype in healthy adults. British Journal of Nutrition, 107, 1514– 1525. Dernovics M, Giusti P and Lobinski R, 2007. ICP-MS-assisted nanoHPLC-electrospray Q/time-of-flight MS/MS selenopeptide mapping in Brazil nuts. Journal of Analytical Atomic Spectrometry, 22, 41– 50. Duffield AJ, Thomson CD, Hill KE and Williams S, 1999. An estimation of selenium requirements for New Zealanders. American Journal of Clinical Nutrition, 70, 896– 903. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2010. Scientific Opinion on principles for deriving and applying Dietary Reference Values. 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