Osmotic stress and silicon act additively in enhancing pathogen resistance in barley against barley powdery mildew

Abstract

AbstractOsmotic stress as well as silicon (Si) improve the resistance of barley (Hordeum vulgare cv. Ingrid) against barley powdery mildew (Blumeria graminis f. sp. hordei Speer). Nothing is known about interactions, particularly whether Si is necessary for pathogen resistance induced by osmotic stress. In this paper, we show that Si nutrition was not necessary for osmotic‐stress‐induced pathogen resistance. Si‐mediated resistance could, however, be enhanced by osmotic stress and vice versa. Even at maximum Si‐mediated resistance, further enhancement of pathogen resistance by osmotic stress was possible. The fungus was controlled by the formation of effective papillae in both treatments. The combined effect of Si and osmotic stress was as strong as the calculated addition of the Si and the osmotic‐stress effect. Our data clearly show that the effect of osmotic stress and Si is not competitive but additive. A synergistic action of both treatments cannot be supported by our data. It is assumed that the basal pathogen resistance of barley is enhanced by Si due to strengthening of papillae in addition to the increased formation of effective papillae induced by osmotic stress. Therefore, the addition of Si increases pathogen resistance equally at all investigated NaCl concentrations. A function of Si in pathogen defense exceeding the strengthening of papillae is not supported by our data.