Abstract
The aim of this study was to examine the ability of grapevines (<i>V. vinifera</i> L.) for osmotic adjustment using the pressure-volume technique as well as to evaluate the relative contribution of changes in both osmotic and elastic properties of leaf tissue in turgor maintenance under drought conditions. Pressure volume analysis indicated a significant increase in symplastic water fraction of the total water content in stressed plants. The calculated decrease in osmotic potential due to net solute accumulation in stressed grapevines was 0.55 MPa, suggesting that osmotic adjustment constitutes an important drought tolerance mechanism. Partitioning of turgor responses to drought into its components, revealed a negative contribution of elastic adjustment in turgor maintenance of stressed grapevines. Thus, the physiological role of tissue elasticity as a beneficial drought mechanism in grapevines might be reconsidered.
Published Version
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