Abstract

Alzheimer’s disease (AD) is a chronic neurodegenerative brain disease that is characterized by impairment in cognitive functioning as well as the presence of intraneuronal neurofibrillary tangles (NFTs) and extracellular senile plaques. There is a growing interest in the potential of phytochemicals to improve memory, learning, and general cognitive abilities. The Malaysian herb Orthosiphon stamineus is a traditional remedy that possesses anti-inflammatory, anti-oxidant, and free-radical scavenging abilities, all of which are known to protect against AD. Previous studies have reported that intracerebroventricular (ICV) administration of streptozotocin (STZ) mimics a condition similar to that observed in AD. This experiment thus aimed to explore if an ethanolic leaf extract of O. stamineus has the potential to be a novel treatment for AD in a rat model and can reverse the STZ- induced learning and memory dysfunction. The results of this study indicate that O. stamineus has the potential to be potentially effective against AD-like condition, as both behavioral models employed in this study was observed to be able to reverse memory impairment. Treatment with the extract was able to decrease the up-regulated expression levels of amyloid precursor protein (APP), microtubule associated protein tau (MAPT), Nuclear factor kappa-light-chain-enhancer of activated B cells (NFᴋB), glycogen synthase kinase 3 alpha (GSK3α), and glycogen synthase kinase 3 beta (GSK3β) genes indicating the extract’s neuroprotective ability. These research findings suggest that the O. stamineus ethanolic extract demonstrated an improved effect on memory, and hence, could serve as a potential therapeutic target for the treatment of neurodegenerative diseases such as AD.

Highlights

  • Alzheimer’s disease (AD) is an age-related brain disease and one of the most common types of dementia

  • The total positive ionization mode was utilized forextract the tentative identification of peaks the compounds

  • O. stamineus ethanolic extract was employed in this study as ethanolic extracts of O. stamineus were found to possess the highest concentration of phenolic compounds, followed by methanolic and aqueous extracts

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Summary

Introduction

Alzheimer’s disease (AD) is an age-related brain disease and one of the most common types of dementia. AD is characterized by chronic and progressive neurodegeneration that triggers advanced cognitive impairment, leading to death [1,2]. The pervasiveness of this disease is expected to quadruple from 26.6 million cases (1 in 253 people) to 1 in 85 people living with the disease by 2050 [3]. Those diagnosed with this disease are unable to encode new memories, which in turn damages both declarative and non-declarative memory, gradually reducing the ability for reasoning, abstraction, and language [4].

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