Abstract
Lipid / FettVolume 98, Issue 2 p. 81-82 Kurzbeiträge/Short Communication Origin of trans fatty acids and their analysis in food, tissue, and blood plasma Dr. A. Pfalzgraf, Dr. A. Pfalzgraf Hamburg (Germany), Institute of Biochemistry and Food Chemistry, University of Hamburg, Grindelallee 117, 20146 HamburgSearch for more papers by this authorDr. H. Steinhart, Dr. H. Steinhart Hamburg (Germany), Institute of Biochemistry and Food Chemistry, University of Hamburg, Grindelallee 117, 20146 HamburgSearch for more papers by this author Dr. A. Pfalzgraf, Dr. A. Pfalzgraf Hamburg (Germany), Institute of Biochemistry and Food Chemistry, University of Hamburg, Grindelallee 117, 20146 HamburgSearch for more papers by this authorDr. H. Steinhart, Dr. H. Steinhart Hamburg (Germany), Institute of Biochemistry and Food Chemistry, University of Hamburg, Grindelallee 117, 20146 HamburgSearch for more papers by this author First published: 1996 https://doi.org/10.1002/lipi.19960980209Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume98, Issue21996Pages 81-82 RelatedInformation
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