Abstract

The kinetics of cellulose hydrolysis have long been described by an initial fast hydrolysis rate, tapering rapidly off, leading to a process that takes days rather than hours to complete. This behavior has been mainly attributed to the action of cellobiohydrolases and often linked to the processive mechanism of this exo-acting group of enzymes. The initial kinetics of endo-glucanases (EGs) is far less investigated, partly due to a limited availability of quantitative assay technologies. We have used isothermal calorimetry to monitor the early time course of the hydrolysis of insoluble cellulose by the three main EGs from Trichoderma reesei (Tr): TrCel7B (formerly EG I), TrCel5A (EG II), and TrCel12A (EG III). These endo-glucanases show a distinctive initial burst with a maximal rate that is about 5-fold higher than the rate after 5 min of hydrolysis. The burst is particularly conspicuous for TrCel7B, which reaches a maximal turnover of about 20 s(-1) at 30 °C and conducts about 1200 catalytic cycles per enzyme molecule in the initial fast phase. For TrCel5A and TrCel12A the extent of the burst is 2-300 cycles per enzyme molecule. The availability of continuous data on EG activity allows an analysis of the mechanisms underlying the initial kinetics, and it is suggested that the slowdown is linked to transient inactivation of enzyme on the cellulose surface. We propose, therefore, that the frequency of structures on the substrate surface that cause transient inactivation determine the extent of the burst phase.

Highlights

  • RAC—The RAC substrate was determined to have a numberaveraged degree of polymerization (DPN) of 181 Ϯ 9

  • There was no evidence of a C-4 peak on the cross-polarization/magic angle spinning nuclear magnetic resonance (NMR) at 92 to 86 ppm [60], indicating a completely amorphous substrate (Ͻ0.05)

  • Reducing Ends Assays—The results from the bicinchoninic acid assay (BCA) assay for measuring hydrolysis products are shown in Fig. 1, and Table 1 lists the soluble and insoluble reducing sugar equivalents determined

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Summary

Introduction

Methods to determine the activity of EGs have been based on the quantitative spectrophotometric measurement of reducing ends produced on soluble and insoluble substrates [23,24,25,26,27,28,29]. Based on the time course of the calorimetric results and data from chromatography and continuous amperometric detection of glucose and cellobiose production, we analyze the molecular origins of the initial burst and rapid decline in the activity of endo-glucanases on insoluble cellulose.

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