Abstract

In this study, the introduction of Origanum majorana L. essential oil into a polyamidoamine (PAMAM) G4.0 dendrimer was performed for creation of a potential nanocide against Phytophthora infestans. The characteristics of marjoram oil and PAMAM G4.0 was analyzed using transmission electron spectroscopy (TEM), nuclear magnetic resonance spectroscopy (1H-NMR) and gas chromatography mass spectrometry (GC-MS). The success of combining marjoram oil with PAMAM G4.0 was evaluated by FT-IR, TGA analysis, and the antifungal activity of this system was also investigated. The results showed that the antifungal activity of oil/PAMAM G4.0 was high and significantly higher than only PAMAM G4.0 or marjoram essential oil. These results indicated that the nanocide oil/PAMAM G4.0 helped strengthen and prolong the antifungal properties of the oil.

Highlights

  • In Vietnam, tomato is ranked tenth in terms of crop value, topping at more than 9.7 billion VND in 2005

  • TEM and 1 H-NMR technique were employed to characterize the PAMAM G4.0 material and the marjoram essential oil was analyzed for chemical composition using gas chromatography mass spectrometry (GC-MS)

  • The two samples and the oil/PAMAM G4.0 were jointly analyzed by FT-IR, showing the successful associating of oil and PAMAM G4.0 dendrimer

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Summary

Introduction

In Vietnam, tomato is ranked tenth in terms of crop value, topping at more than 9.7 billion VND in 2005. Tomato late blight, caused by Phytophthora infestans, is a destructive disease that causes heavy decline in tomato production for many years. According to the General Statistics Office of Vietnam, the late blight caused by Phytophthora infestans has drastically hindered the growth of tomato cultivation area in Vietnam from 2009 to 2012, resulting in a halt in production yield [1]. Studies on the distribution as well as the effects of the late blight disease have been conducted very early. According to the assessment of harm caused by late blight in the suburbs of Hanoi in 1965, the average loss of 30–70%, at the high level, can cause complete loss of productivity. Severe outbreaks of late blight have been observed in many suburbs in Vietnam [1,2]

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