Abstract
Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose
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https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.226
Journal: Jurnal Agrosilvopasture-Tech | Publication Date: Jun 17, 2023 |
License type: cc-by-sa |
Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose
Join us for a 30 min session where you can share your feedback and ask us any queries you have