Abstract
Depolarizing Katuk Leaf (DKL) is known to be able to increase milk production in dairy farms, but until now the level of sensory (Organoleptic) markers in consumers is unknown. The study aimed to conduct an organoleptic assessment of fresh milk from dairy cows that consumed about 100 g daily DKD in the form of powder (DKL-1) and pellets (DKL-2) mixed in commercial complete feed for 45 days. One liter of milk samples was collected from 7 dairy cows at PT. Great Giant Livestock-Central Lampung for each treatment group, namely, Control, DKD-1, and DKL-2. The organoleptic assessment was carried out with sensory characteristics, namely appearance, flavor, taste, mouthfeel, and aftertaste. A series of sensory evaluations were carried out on 8 trained panelists. Overall, the sensory characteristics of fresh milk from dairy cows treated with DKL-1 and DKL-2 showed a good sensory response compared to milk in the control group, with the average value of intensity rating sequentially (4,39 ± 2,29) and 5,52 ± 2,54) compared to milk control that is (3,97 ± 2,06). Fresh milk from pelleted cows (DKL-2) showed a very good sensory response from the panelists compared to milk in the control group (P
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: INTERNATIONAL CONFERENCE ON RESEARCH AND DEVELOPMENT (ICORAD)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
